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 Pay-As-You-Pour 

Expand your wine offerings, enhance your guest experience, and save effortlessly.

What is Pay-As-You-Pour?

Pay-As-You-Pour is our flexible wine stocking solution tailored specifically for restaurants. With this system, you can offer a curated selection of wines on-site without upfront costs, paying only for what’s sold. By removing the need to tie up capital in wine inventory, Pay-As-You-Pour reduces financial risk and allows for an always-fresh wine list that adapts to your customers' tastes.

How does it work?

With Pay-As-You-Pour, restaurants enjoy a seamless approach to wine inventory that optimizes cost and selection. Here’s how it operates:

How is Pay-As-You-Pour different from an existing supplier?

Pay-As-You-Pour stands apart in several key ways:

No Upfront Costs
Traditional suppliers often require significant upfront investment in inventory, tying up capital.
Pay-As-You-Pour removes that burden, allowing restaurants to stock quality wines without the financial commitment.

in a few words

Pay-As-You-Pour is a flexible wine stocking solution that helps restaurants offer a curated wine list without the financial burden of upfront costs. By paying only after sale, with regular stock updates and automatic reordering, it provides a smarter approach to wine service, ensuring quality and selection while freeing up capital.

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